Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken adobo with chicken gizzard and liver. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add chicken liver and fry until browning occurs. Remove from pot then set it aside. Add chicken gizzard and fry until browning occurs.
Chicken adobo with Chicken gizzard and liver is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken adobo with Chicken gizzard and liver is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Prepare 4 pcs any chicken parts
- Get Chicken liver
- Make ready Chicken gizzard
- Take 8 tbsp soy sauce
- Get 4 tbsp vinegar
- Take 3 crushed garlic
- Prepare Half onion
- Prepare 1 1/2 cup water
- Prepare Sugar
- Take Pepper
- Get Salt
It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice. This is an equally delicious version of Chicken Adobo, very tasty and easy to cook.. easy and YUMMIEST recipe Wash the gizzards and liver well.
Instructions to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
In a pot, boil the gizzards in enough water to submerge them. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try. Liver taste great if cooked and seasoned perfectly.
So that’s going to wrap this up with this special food chicken adobo with chicken gizzard and liver recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
