Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs_with_pomegranate_sauce (kofta). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meatballs_with_pomegranate_sauce (Kofta) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatballs_with_pomegranate_sauce (Kofta) is something which I have loved my entire life.
Another reason to love this recipe is it's QUICK! I know, friends, I just told you that I always thought that meatball making is a long and tedious business. Shape meatballs and place on a foil-lined baking sheet (or silpat).
To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs_with_pomegranate_sauce (kofta) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs_with_pomegranate_sauce
(Kofta):
- Take 500 g mince meat
- Make ready 1/2 bunch parsley - chopped
- Prepare 1/2 tsp seven spices
- Get 1 tsp salt
- Take 1/4 cup pomegranate molasses
- Make ready 1 tbs vegetable oil
- Get 1 Cup Water
These koftas (which are arabic meatballs, typically oblong, usually grilled) are flavoured with cinnamon I sprinkled mine with dried pomegranate arils, which are optional, but pretty - I get them at an Indian grocer. You could use fresh, instead, if you like. Cross a meatball with a kebab and what you get is kofta: a tender, fragrant spiced meat patty—sort of like a slider!—that's a tasty mealtime staple throughout the Stir water and lemon juice into remaining yogurt mixture. Toss together rice and pomegranate seeds.
Steps to make Meatballs_with_pomegranate_sauce
(Kofta):
- In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined
- Divide the kofta mixture into small balls equal in size
- Add oil in a frying pan and fry the meat balls until golden brown
- Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta
- Leave to boil, allowing the kofta and the mixture to combined
- Serve hot or cold as a starter
- By:Bara'a Chougari
Serve patties with rice; top with yogurt. These Pomegranate Cocktail Meatballs are your answer to the perfect party appetizer. Plump, delicious meatballs are baked then tossed with an incredible pomegranate glaze. Have you ever had meatballs with a pomegranate glaze before? The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
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