Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender.
Pork Adobo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork adobo using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo:
- Prepare Pork meat
- Take headGarlic,2 shallot
- Take Peppercorns
- Take Bay leaft
- Prepare Soy sauce
- Take vinegar
It can be done the same way as this recipe. I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Which cuts to use for pork Adobo.
Instructions to make Pork Adobo:
- Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender.
Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice.
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