Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
See recipes for Chicken Schnitzel On Roll With Basil Aioli (mayo) too. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. You need of Salt and pepper.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Make ready Boneless chicken breasts
- Make ready Buttermilk (milk with Tbls lemon)
- Prepare Lemon juice
- Make ready Garlic smashed
- Take Onion chopped up
- Get Thyme
- Make ready Paprika
- Get Cayenne
- Get Salt
- Make ready Pepper
- Make ready Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Prepare Onion rolls
- Make ready Onions, tomatoes, lettuce for dressing
- Prepare Basil aioli - recipe follows
- Get Basil leaves (packed)
- Prepare White wine vinegar
- Prepare Mayonnaise
- Take Garlic
- Get Salt and pepper
You can grab a chunk of good bread, dip it in Aioli, grab a glass of wine and it's a meal! But it goes extremely well with grilled food: Grilled fish, chicken or veggies. Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside. Combine mayonnaise, rind, remaining juice and garlic in a small bowl.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Serve warm lentil salad topped with chicken, a dollop of aioli and half a lime. TIPS: To extract more juice from a lime, bring it to room temperature and firmly roll it back and forth on a benchtop a couple of times before juicing. Top chicken with cheese and remove once cheese is melted. Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
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