Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi palak kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi palak kofta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shahi palak kofta is something which I’ve loved my whole life. They are fine and they look wonderful.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Spinach Kofta is a delicious vegetarian main course dish.
To begin with this particular recipe, we have to prepare a few components. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shahi palak kofta:
- Get for Palak koftas–
- Prepare 1 tbsp oil
- Prepare 2 tbsp Onion chopped
- Prepare 1 inch ginger roughly chopped
- Make ready 2 cloves garlic
- Get 1 bunch spinach
- Get 1 cup grated paneer
- Take 1/2 cup grated boiled potato
- Prepare 1/4 cup gram flour/ besan
- Make ready 2 bread slices, ground in mixie to get crumbs
- Get 2 tbsp cornflour
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp garam masala
- Take 1 tbsp crushed pista (optional)
- Get 1/4 cup cornflour for rolling
- Get as required Oil to deep fry
- Take for Gravy–
- Take 3 tbsp oil
- Make ready 1 tsp cumin seeds/jeera
- Make ready 1 bay leaf/ tej patta
- Make ready 2 green cardamom/ hari Elaichi
- Take 1 black cardamom/ badi Elaichi
- Make ready 3-4 cloves/ laung
- Make ready 1 inch cinnamon/ dalchini
- Make ready 2 onions chopped
- Take 1 tbsp ginger garlic paste
- Get 8-10 crushed cashew
- Get 3 tomatoes chopped or grated
- Get 2 tsp salt or to taste
- Get 1 tsp degi lal mirch
- Take 1 tsp garam masala
- Get 2 tsp. kitchen king or subzi masala
- Make ready 2 tsp coriander /dhaniya powder
- Get 1/2 tsp turmeric/ haldi
- Prepare 2 tbsp gram flour
- Take 1 tbsp oil/ghee
- Get 1 tbsp kasoori methi
- Make ready 1/4 cup cream or malai
- Take 1 1/2 cup hot water
- Get 2 tbsp chopped green coriander
Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well.
Steps to make Shahi palak kofta:
- First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
- Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
- In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
- Make small lemon sized balls and roll them in cornflour.
- Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
- For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
- Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
- Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
- Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
- Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
- Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
- At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.
Learn how to make kofta palak at KFoods.com and try it anew this time. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Aloo Palak Aloo Baingan Aloo Mutter Bhindi Masala Palak Paneer Chana Masala Aloo Tikka Aloo Gobi Green Pepper Curry Mutter Paneer Daal Makhani Daal Fry Diwani Handi (Mix Vegetable). Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. palak kofta curry isall time favourite recipe. mostly palak kofta curry is popular in weddings .
So that is going to wrap this up for this exceptional food shahi palak kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
