Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked apple turnovers ( made with splenda). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spray a baking sheet with cooking spray. In a bowl, stir together Splenda Sweetener and cinnamon. Fill each apple with the mixture, then dot each apple with margarine.
Baked Apple Turnovers ( made with Splenda) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Apple Turnovers ( made with Splenda) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
- Prepare 4 Granny smith apples
- Make ready 1/3 cup water
- Prepare 1/4 cup splenda
- Get 2 tbsp all-purpose flour
- Get 1/4 tsp ground cinnamon
- Make ready 1 -15 ounce Refrigerated pie crusts
- Get 1 egg whites - lightly beaten
Place on a parchment-lined baking sheet. This super easy recipe for apple pie crescents is perfect for when you are craving the flavors of apple pie but don't want to put forth a lot of effort. All you need are crescent roll dough, some Granny Smith apple slices, butter, brown sugar and apple pie spice. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies.
Steps to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. When I found this recipe for Baked Apple Turnovers made with Splenda, I knew it would be perfect. Splenda is a No Calorie Sweetener and can be used almost anywhere sugar is used, including cooking and baking. Stirring until Splenda is dissolved and mixture is thickened.
So that’s going to wrap this up for this exceptional food baked apple turnovers ( made with splenda) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
