Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aquafaba chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
We know how much people crave for chocolate mousse but the efforts that one has to put in. while making mousse stops people from trying it out. But not now because we have found a How to Make: Aquafaba Chocolate Mousse. Making this mousse really just comes down to whipping up the aquafaba.
Aquafaba chocolate mousse is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Aquafaba chocolate mousse is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook aquafaba chocolate mousse using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aquafaba chocolate mousse:
- Get 160 ml (a little over ½ C) Aquafaba, i.e. boiled chickpea water
- Make ready 120 gm Dark Chocolate (I used dark choco chips coverture)
- Take 1/8 tsp Cream of Tartar (optional)
- Prepare 3 – 4 tbsp Agave Syrup or any sweetener of your choice
The mousse is light, fluffy, and airy with a lot of chocolate flavor. Tips for Making Vegan Chocolate Mousse. Here are my best tips for getting a fluffy aquafaba mousse: Melt the chocolate first, and let it cool to nearly room temperature on the counter. This Vegan Aquafaba Chocolate Mousse made without Egg Whites and No Dairy is a chocolate-lover dream dessert - whether you are vegan or not.
Instructions to make Aquafaba chocolate mousse:
- Transfer the aquafaba in a bowl and add the cream of tartar (or a little lemon juice if you do not have cream of tartar) along with the sweetener (If using icing sugar, you need to add it later, tablespoon by tablespoon, once the peaks begin to form)
- Begin to whisk it at a slow speed for a minute (using hand whisk or stand mixer is recommended) and gradually increase the speed to high. (If using hand whisk, you might need to take two three breaks in between the whisking)
- Whisk for 15 – 20 minutes or till the aquafaba forms peaks.
- Melt chocolate over bain marie. (I add the chocolate to the bowl once the water begins to boil and the bowl is warm. Then I reduce the heat to low and and allow the chocolate to melt (without stirring). It takes approximately 5 – 7 minutes for this much amount of chocolate. Once the chocolate has nearly melted I switch off the heat and stir it gently so that I get a uniform melted chocolate.)
- Remove the bowl from heat and allow the chocolate to cool down.
- Once the chocolate has cooled down, take about half a cup (approx. amount) of whipped aquafaba and gently fold it into the melted chocolate. This helps loosen the chocolate and makes it easy to incorporate it into the rest of the whipped aquafaba.
- Add the chocolate to rest of whipped aquafaba and gently fold it in, till there everything is well incorporated and there are no white streaks.
- Pour the chocolate aquafaba mix into the serving glasses or cups and keep in the fridge for at least four hours or over night. (I believe 100 ml glasses would be ideal to serve this)
- Serve chilled. (You can garnish the mousse with some chocolate curls or dust it with cocoa powder but it is optional)
- NOTE - You will probably not need sweetener if you are using semi sweet or milk chocolate.
Yes, using a high quality chocolate is important - with there being no cream and no other ingredients to add their flavour to this vegan mousse, the flavour comes exclusively from the chocolate. How To Make Aquafaba Chocolate Mousse. Find all the measurements in the recipe card below. Pour it into a large bowl. How to Store this Aquafaba Chocolate Mousse.
So that is going to wrap it up for this exceptional food aquafaba chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
