Crushed Cucumber in Chinese-Style Marinade
Crushed Cucumber in Chinese-Style Marinade

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crushed cucumber in chinese-style marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crushed Cucumber in Chinese-Style Marinade is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crushed Cucumber in Chinese-Style Marinade is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crushed cucumber in chinese-style marinade using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crushed Cucumber in Chinese-Style Marinade:
  1. Make ready 3 Cucumbers
  2. Get 1 tsp Salt
  3. Take 1 bit less than 1/2 teaspoon ◆ Doubanjiang
  4. Make ready 1 tbsp ◆ Sugar
  5. Make ready 2 tbsp ◆ Vinegar
  6. Prepare 1 tbsp ◆ Soy sauce
  7. Prepare 1 tsp ◇ Sesame oil
  8. Make ready 1 ◇ Ra-yu
Instructions to make Crushed Cucumber in Chinese-Style Marinade:
  1. Sprinkle the cucumbers with a little salt and roll on a cutting board. Bash with a rolling pin to make cracks. Break into small pieces with your hands. Sprinkle with more salt, rub, and leave for 20-30 minute. Squeeze out the water.
  2. Put the cucumber pieces in a plastic bag with the ◆ ingredients (adjusted to taste), and rub over the bag. When the seasoning ingredients are well distributed, add the ◇ ingredients and rub again.
  3. Rest for several hours. The flavors will soak into the cucumber and it'll be delicious.

So that’s going to wrap this up with this exceptional food crushed cucumber in chinese-style marinade recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!