Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aquafaba chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aquafaba Chocolate Mousse is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aquafaba Chocolate Mousse is something which I’ve loved my entire life.
How to Make: Aquafaba Chocolate Mousse. Making this mousse really just comes down to whipping up the aquafaba. It's not hard but it might require a little patience to get the job done right.
To get started with this recipe, we must first prepare a few ingredients. You can have aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aquafaba Chocolate Mousse:
- Make ready 1 can drained chickpeas liquid
- Get 200 gms dark chocolate, melted
- Get 1 tablespoon stevia /sugar
- Make ready 2 teaspoons carob molasses or chocolate syrup (optional)
Tips for Making Vegan Chocolate Mousse. Here are my best tips for getting a fluffy aquafaba mousse: Melt the chocolate first, and let it cool to nearly room temperature on the counter. This Vegan Aquafaba Chocolate Mousse made without Egg Whites and No Dairy is a chocolate-lover dream dessert - whether you are vegan or not. Yes, using a high quality chocolate is important - with there being no cream and no other ingredients to add their flavour to this vegan mousse, the flavour comes exclusively from the chocolate.
Instructions to make Aquafaba Chocolate Mousse:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight.
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. - enjoy the scrumptious dessert !
- Video Recipe - https://youtu.be/6fwbxTm_pGk
How To Make Aquafaba Chocolate Mousse. Find all the measurements in the recipe card below. Pour it into a large bowl. Then start adding in the powdered sugar one tablespoon at a time Instructions. Open the can of chickpeas and drain the chickpea water.
So that is going to wrap it up for this special food aquafaba chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
