Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chewy focaccia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chewy Focaccia is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chewy Focaccia is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chewy focaccia using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chewy Focaccia:
- Take 250 grams Bread flour
- Take 50 grams Tapioca powder
- Get 8 grams Dry yeast
- Take 10 grams Sugar
- Get 4 grams Salt
- Prepare 1 Thinly sliced garlic
- Prepare 1 Olive oil
Instructions to make Chewy Focaccia:
- Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
- Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
- Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
- Bake in an oven preheated to 200℃ for 12 minutes.
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So that is going to wrap this up for this exceptional food chewy focaccia recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
