Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, octopus and tomatoes japanese-style marinade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Octopus and Tomatoes Japanese-style Marinade is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Make ready 130 grams Boiled octopus
  2. Make ready 1 Lemon juice
  3. Prepare 12 Cherry tomatoes
  4. Get 1/4 Onion
  5. Prepare 1 Fresh parsley
  6. Prepare For the marinade:
  7. Make ready 1 tbsp ☆Ponzu
  8. Make ready 2 tbsp ☆Olive oil
  9. Prepare 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Get 1 ☆Black pepper
Steps to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that’s going to wrap it up for this exceptional food octopus and tomatoes japanese-style marinade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!