Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys peppermint aquafaba mousse gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Peppermint Aquafaba Mousse GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Peppermint Aquafaba Mousse GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys peppermint aquafaba mousse gf df ef sf nf using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:
- Take 125 ml water from a can of white beans / chickpeas (aquafaba)
- Prepare 150 g dark chocolate - 70 / 80%
- Prepare 2 tbsp caster sugar / superfine
- Prepare a few drops peppermint extract (or orange!)
I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. As I've already mentioned in my previous posts, ever since I've read about the brilliant invention of aquafaba 'egg whites', I've been massively obsessed with it. Open the can of chickpeas and drain the chickpea water. Place the chickpeas in a container and reserve for another use, like curry or hummus.; To a bowl, add aquafaba, lemon juice and maple syrup.
Instructions to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:
- Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool
- Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking
- Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes
- Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency
- If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract
- Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving
- Light and fluffy as it should be
Fluffy vegan chocolate mousse with aquafaba. I'm so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. How to Make: Aquafaba Chocolate Mousse. Making this mousse really just comes down to whipping up the aquafaba. It's not hard but it might require a little patience to get the job done right.
So that’s going to wrap it up for this exceptional food vickys peppermint aquafaba mousse gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
