Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy whole wheat focaccia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Whole Wheat Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fluffy Whole Wheat Focaccia is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Prepare 170 grams Bread (strong) flour
- Prepare 30 grams Whole wheat flour
- Make ready 10 grams Raw cane sugar
- Take 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Make ready 120 grams Water
- Get 10 grams Shortening
- Prepare 1 ○Olive oil
- Make ready 1 ○Rock salt or Krazy Salt
- Prepare 1 ○Topping of your choice
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
So that is going to wrap it up for this exceptional food fluffy whole wheat focaccia recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
