Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato focaccia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Focaccia is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Focaccia is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Focaccia:
- Take 150 grams Bread (strong) flour
- Take 100 grams Potatoes (boiled and mashed)
- Get 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Make ready 75 grams Water
- Get 10 grams ○Shortening
- Prepare 1 ○Rock salt or your favorite salt
- Prepare 1 ○Olive oil
Steps to make Potato Focaccia:
- Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
- Let rise until doubled in size.
- After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
- On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
- Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
So that is going to wrap it up with this special food potato focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
