Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘jingisukan’ lamb marinade. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
‘Jingisukan’ Lamb Marinade is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. ‘Jingisukan’ Lamb Marinade is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ‘jingisukan’ lamb marinade using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Jingisukan’ Lamb Marinade:
- Prepare 2-3 cloves Garlic *grated
- Make ready 1 piece Ginger *grated
- Take 1/4 cup Soy Sauce
- Make ready 2 tablespoons Mirin
- Prepare 1/2 Apple *grated
- Take 1 tablespoon Vinegar
- Take 1 tablespoon Mix Herbs
- Make ready Chilli or Toban Djan (Chili Bean Sauce) *optional
Steps to make ‘Jingisukan’ Lamb Marinade:
- Mix all the ingredients to make the marinade. This marinade should be enough for 1 to 1.5 kg of meat.
- Marinate the lamb steaks, chops or block for a few hours to overnight depending on the size and thickness of the meat.
- Cook in Aussie BBQ style or Japanese ‘Yakiniku’ style.
So that’s going to wrap it up with this special food ‘jingisukan’ lamb marinade recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
