Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast & tomato in ponzu marinade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Breast & Tomato in Ponzu Marinade is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Breast & Tomato in Ponzu Marinade is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
- Get 1 □ Chicken breast
- Prepare 1 tbsp ー Sake
- Prepare 1 tbsp ー Water
- Make ready 1 ー Salt
- Prepare 1 ー Katakuriko
- Get 1 □ Tomato
- Make ready 1/8 □ Onion
- Get 1 to garnish ＊ Finely chopped parsley
- Take For the marinade:
- Get 2 tbsp ☆ Olive oil
- Make ready 2 tbsp ☆ Ponzu
- Make ready 1/2 tbsp ☆ Vinegar
- Take 1/2 tbsp ☆ Lemon juice
- Make ready 2 tsp ☆ Honey
- Get 1 ☆ Black pepper
Instructions to make Chicken Breast & Tomato in Ponzu Marinade:
- Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
- Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
- Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
- Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.
So that’s going to wrap this up for this special food chicken breast & tomato in ponzu marinade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
