Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, focaccia croque monsieur bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Focaccia Croque Monsieur Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Focaccia Croque Monsieur Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have focaccia croque monsieur bread using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Focaccia Croque Monsieur Bread:
- Prepare 200 grams or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour
- Make ready 5 grams Sugar
- Take 4 grams Salt
- Prepare 1 tbsp Skim milk powder
- Prepare 20 grams Virgin olive oil
- Take 120 ml Water
- Make ready 3 grams Instant Dry Yeast
- Prepare For the filling:
- Make ready 1 Bechamel sauce
- Make ready 4 to 8 slices Easy melt sliced cheese (see Hints)
- Make ready 4 slice Ham
- Prepare To finish
- Prepare 1 Extra virgin olive oil
- Take 1 Krazy Salt
- Make ready 1 Dried parsley
Instructions to make Focaccia Croque Monsieur Bread:
- Make the bechamel sauce, and let it cool.
- Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete.
- When the dough is done, take it out, deflate and divide into 4 pieces. Round off each piece, and cover with a tightly wrung moistened kitchen towel. Leave to rest for 15 minutes.
- Roll the dough out into a square, spread the middle with bechame sauce, and top with a slice each of ham and cheese folded in half. Bring the opposing corners of the dough together as shown.
- Bring all 4 corners of the dough together, and pinch to seal the seams.
- Place the 4 pieces of dough on a baking tray lined with parchment paper. Setting your oven to the bread-rising setting, leave the dough to rise at 35 °C for 35-40 minutes (2nd rising).
- When the dough has risen, start preheating the oven to 210 °C. While waiting, brush the tops of the bread with olive oil and make several indentations in them using your fingers or the thick end of a chopstick.
- Brush a little more olive oil on the dough so that some of it pools in the indentations. Sprinkle with Krazy Salt and parsley to finish.
- Lower the oven temperature to 200°C and bake for 15 minutes. Adjust the temperature and baking time depending on your oven. If it looks like the bread is browning too fast, cover with a sheet of foil.
- I recommend eating these piping hot fresh out of the oven. I added skim milk powder to the dough to make it more tender, but they're also good cold.
- You can warm these up in a toaster oven after they've turned cold to revive the soft, fluffy texture.
- I used this instant bechamel sauce mix that you can make by just adding milk.
- The dough gets flattened when you make the indentations, so I give this a shorter 2nd rising than for usual bread.
So that is going to wrap it up for this exceptional food focaccia croque monsieur bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
