Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, freshly baked in the morning focaccia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Freshly Baked in the Morning Focaccia is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Freshly Baked in the Morning Focaccia is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook freshly baked in the morning focaccia using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Freshly Baked in the Morning Focaccia:
- Prepare 250 grams Bread (strong) flour
- Get 3 grams Dry yeast
- Make ready 3 grams Sugar
- Take 4 grams Salt
- Get 150 ml Water
- Take 2 tbsp Olive oil
- Get 1 to sprinkle on top Herb salt
- Make ready 1 Rosemary
Instructions to make Freshly Baked in the Morning Focaccia:
- Add bread flour, dry yeast, and sugar into a bowl, and pour the lukewarm water over the yeast.
- After mixing well with a wooden spatula, add salt and olive oil and stir.
- Transfer the dough to a kneading board and knead thoroughly for about 10 minutes. Once the dough becomes smooth and shiny, roll it up nicely. Arrange the seam faced down in a bowl, tightly cover with plastic wrap and chill in the fridge. (6 to 8 hours) Good night!
- It's done if the dough has doubled in size and doesn't bounce back when pushed down with your finger. The dough should be more workable by having been rested in the fridge.
- Punch the dough down from the top and let the gas escape. Divide it into six pieces. I think it's best to do so while covering them with a dampened towel to prevent them from drying out.
- Roll them out with a rolling pin and shape. Coat the surface with olive oil and push a few hole shapes using the top part of a chopstick. Top with some rosemary or olives if you'd like.
- I used fish sausages as one of the toppings for my one year old son.
- Cover with plastic wrap and let them rise for 20 minutes using the bread-rising of the oven. Bake for 15 minutes in a preheated 210℃ oven. It's done once they're golden brown. Please adjust accordingly with your oven.
- Focaccias go well with cream stew and such, but my favorite is to make a bacon sandwich.
So that’s going to wrap this up for this special food freshly baked in the morning focaccia recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
