Suprisingly Puffy Focaccia in a Plastic Bag
Suprisingly Puffy Focaccia in a Plastic Bag

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suprisingly puffy focaccia in a plastic bag. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Suprisingly Puffy Focaccia in a Plastic Bag is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Suprisingly Puffy Focaccia in a Plastic Bag is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have suprisingly puffy focaccia in a plastic bag using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Take 130 grams Bread (strong) flour
  2. Get 120 grams Cake flour
  3. Prepare 150 ml Lukewarm water
  4. Prepare 2 tbsp Olive oil
  5. Prepare 1 tsp Dry yeast
  6. Prepare 3 tsp Sugar
  7. Take 1/2 tsp Salt
Steps to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
  2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
  3. When blended, lightly tie the bag, and leave it for 1 hour.
  4. When the dough rises as shown in the picture.
  5. Press the air out.
  6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
  7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
  8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
  9. Ready to eat!
  10. Variation: Tuna and onion buns on your left. Cheese buns on your right.
  11. Variation: Spinach and bacon.

So that is going to wrap it up for this special food suprisingly puffy focaccia in a plastic bag recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!