Cebu-Style Chicken Skewers with Vinegared Marinade
Cebu-Style Chicken Skewers with Vinegared Marinade

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cebu-style chicken skewers with vinegared marinade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cebu-Style Chicken Skewers with Vinegared Marinade is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cebu-Style Chicken Skewers with Vinegared Marinade is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cebu-style chicken skewers with vinegared marinade using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cebu-Style Chicken Skewers with Vinegared Marinade:
  1. Take 200 grams Chicken meat (whatever you like)
  2. Prepare 1/4 large one Onion
  3. Get 2 large cloves Garlic
  4. Make ready 2 Chili peppers (as desired)
  5. Take 1 tbsp ★Sugar
  6. Get 90 ml or (to taste) ★Vinegar
  7. Prepare 1/2 tsp ★Soy sauce
  8. Make ready 3 tbsp ★Ketchup
Instructions to make Cebu-Style Chicken Skewers with Vinegared Marinade:
  1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
  2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
  3. Take the ★ marinade, put it in a pot, and boil it about halfway down.
  4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
  5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
  6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.

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