Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, focaccia in a bread maker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Focaccia in a Bread Maker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Focaccia in a Bread Maker is something that I have loved my entire life. They’re nice and they look wonderful.
Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts. Focaccia: an Italian flatbread brushed with olive oil and flavoured. This bread is SO appealing and very versatile too!
To begin with this recipe, we have to first prepare a few ingredients. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia in a Bread Maker:
- Prepare ●Bread dough
- Make ready 200 grams Bread flour
- Take 40 grams Cake flour
- Get 1 tbsp Margarine (unsalted butter)
- Make ready 1 tbsp Skim milk
- Get 1 tbsp Honey
- Make ready 1/2 tsp Salt
- Prepare 120 ml Water
- Prepare 1 tsp Instant dry yeast
- Prepare Toppings
- Make ready 1 tbsp Olive oil
- Take 1 tbsp Grated Parmesan cheese
- Take 1 tsp Rosemary
- Make ready 1 dash Garlic powder
Here are the ingredients you will need: Focaccia Ingredients Explained. Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious. It adds to the texture as well as the flavor of the bread. Focaccia bread is made with very few ingredients.
Instructions to make Focaccia in a Bread Maker:
- Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
- Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
- When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
- Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
- Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
- Preheat the oven to 190℃.
- Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
- Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
- Let cool for 5 - 10 minutes, and enjoy.
- You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
- I used the same amount as in this recipe and made one huge bread.
The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. Focaccia bread is a classic Italian, artisanal bread that goes great with any dish. It's easy to make the dough in the bread machine Bread Maker Machines.
So that’s going to wrap it up for this special food focaccia in a bread maker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
