Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garden focaccia, bread art. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garden Focaccia, Bread Art is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garden Focaccia, Bread Art is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garden focaccia, bread art using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden Focaccia, Bread Art:
- Take For dough
- Take 700 gms all purpose flour
- Make ready 9 gms active dry yeast
- Get 1 tablespoon salt
- Take 1/2 cup olive oil, in total
- Take 1 teaspoon sugar
- Make ready 1.5 cups water * check notes
- Prepare For decorating
- Make ready 1 mushroom, sliced thinly
- Make ready 5-6 olives, cut into small rounds and 2-3 whole olives
- Get 1/2 onion, thinly sliced
- Take 2 slices red capsicum
- Get 1 tomato cut into rounds
- Prepare 1 small yellow capsicum, cut into thin strips
- Prepare Few sprigs of coriander, thyme, basil
- Take 2 tablespoons coriander mint chutney
Steps to make Garden Focaccia, Bread Art:
- In a big bowl, add flour, yeast and sugar. - * Dry mix until well combined. - * Make a well in the centre and add 3 tablespoons olive oil and salt. - * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. - * The dough should be a sticky dough and here I have use 1.5 cups water in total. - * Some flours require more than this to form a dough. So adjust accordingly. - * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins.
- You know the dough is ready when it’s shiny and soft. - * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. - * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. - * If the dough has risen in an hour, punch it again and rest it. - * When ready to bake, pre heat oven to 180 c only on the bottom rod. - * This is to ensure that the vegetables don’t burn.
- On a baking sheet, place a parchment paper and oil it lightly. - * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. - * Brush with olive oil on the dough and start placing all the herbs and veggies. - * Press them into the dough to hold in place. - * Once satisfied with the design, brush olive oil on the veggies. - * Allow the dough to rise again for 45 mins. - * Now press the veggies again in place so that they do not come off the bread when baked.
- Place in the below rack and bake for about 35-40 mins. - * Keep an eye on your oven at all times. - * After the bread is baked, switch the baking to top and bottom rods. - * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. - * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. - * Cover with a cloth and allow 10-15 mins to settle. - * Cut into desired shape and your own handmade art is ready to be devoured !
- Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA
So that’s going to wrap it up with this special food garden focaccia, bread art recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
