Octopus, Cucumber and Wakame Seaweed Vinegar Marinade
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, octopus, cucumber and wakame seaweed vinegar marinade. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
  1. Get 70 grams boiled octopus
  2. Take 1 cucumber
  3. Take 1 Tbsp dried wakame seaweed
  4. Make ready 1 Tbsp shirasu-boshi (dried baby sardines)
  5. Make ready 1/4 tsp grated ginger
  6. Prepare Salt
  7. Take 1 1/2 tbsp vinegar
  8. Make ready 1 Tbsp sugar
  9. Take 1 tsp soy sauce
Instructions to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
  1. Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
  2. Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
  3. Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
  4. Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
  5. Transfer to a serving plates and top it with a little grated ginger to finish.

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