Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 15-minute marinade for frozen egg yolks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
15-Minute Marinade for Frozen Egg Yolks is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 15-Minute Marinade for Frozen Egg Yolks is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 15-minute marinade for frozen egg yolks using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 15-Minute Marinade for Frozen Egg Yolks:
- Get 2 Eggs
- Take 1 tbsp ■ Dashi soy sauce
- Get 1 tbsp ■ Shaoxing wine (or sake)
Steps to make 15-Minute Marinade for Frozen Egg Yolks:
- Put the uncooked eggs in a plastic bag, chill them in the freezer, and let sit overnight.
- Remove the eggs from the freezer, defrost them in the plastic bag (for about 3 hours at room temperature), and separate the egg whites and yolks.
- Place the egg yolks in the combined ■ ingredients, tightly cover them with plastic wrap, and marinate for about 15 minutes, flipping them over once.
- Place the egg yolks in a bowl, drizzle on some of the marinated sauce, and serve. Eat it in tiny bites!
- They are also delicious marinated with sashimi, such as squid or pink shrimp!
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