Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, olives cherry tomatoes focaccia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olives cherry tomatoes Focaccia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Olives cherry tomatoes Focaccia is something that I’ve loved my whole life. They’re fine and they look wonderful.
These fantastic Apulian recipes never end !!! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano, sea. Arrange cherry tomato halves and olives on dough, pressing them into the dimples.
To get started with this particular recipe, we must first prepare a few components. You can have olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Olives cherry tomatoes Focaccia:
- Get 2 cups apf or plain flour
- Prepare 3-4 tbsp olive oil
- Get 1 tsp dry yeast
- Get sugar
- Prepare Salt
- Make ready Garlic powder
- Get Mixed herbs/dried rosemary
- Prepare Black & green olives
- Make ready Halved cherry tomatoes
- Get Little semolina to dust
Get more flavour from tomatoes by removing any packaging and leaving them in We earn a commission for products purchased through some links in this article. Pitted black olives. cherry tomatoes sliced into thin slices and placed on a towel to draw out moisture. Fresh rosemary chopped. salt and olive oil for topping. Place the olives and tomatoes and press them slightly into the dough.
Steps to make Olives cherry tomatoes Focaccia:
- Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
- Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
- It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own.
Brush top generously with olive oil. The focaccia will soak up a lot of olive oil while it is cooking, giving it its crunchy exterior while remaining fluffy inside. It's easy to make and feeds a crowd. Here I've gone for a really simple topping of zucchini and cherry tomatoes — which are great this time year — all topped with creamy. Italian bread focaccia with olive and cherry tomato, copy space.
So that’s going to wrap it up for this exceptional food olives cherry tomatoes focaccia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
