Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini tomato focaccia #summerchallenge1. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Tomato Focaccia #summerchallenge1 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Tomato Focaccia #summerchallenge1 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini tomato focaccia #summerchallenge1 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Tomato Focaccia #summerchallenge1:
- Take 2 cups apf
- Take 1 tsp dry yeast
- Make ready 1 tbsp mixed herbs
- Get 2-3 tbsp olive oil
- Make ready to taste Salt
- Make ready Chopped tomatoes & basil
- Make ready Sugar
Steps to make Mini Tomato Focaccia #summerchallenge1:
- In a big bowl take apf or plain flour. Add in dry yeast,mixed herbs,salt & sugar.Knead sticky dough using luke warm water & oil as required.Take the dough on the platform & knead at least for 10 mins or till you get soft texture.
- Grease the bowl with oil. Keep the dough ball in it & cover it.Keep the bowl in warm place.After around 1 hour dough will rise up to the double the quantity.
- Punch down the risen dough.Once a again knead just for 2 mins.Grease the baking tray.Sprinkle semolina over the tray.Take a small portion of dough & roll to form a small round.Dig wholes with finger.place the chopped tomatoes olives (optional) & basil into those wholes.Smear olive oil & Its ready to bake.Bake Focaccia in a preheated oven at 200 degrees for 15/20 mins or till it turns golden brown.Finally brush it with butter. It's ready.
So that is going to wrap it up for this special food mini tomato focaccia #summerchallenge1 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
