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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Kofta in Simple Gravy Gobi Kofta curry banane ka sabse asaan aur sateek tarika is video main dekhe aaj. Agar aapka kofta khane ka man kare to banaye ye gobi kofta curry. Gobi Kofta Curry Recipe is much tastier than meat balls curry.

Gobhi Kofta Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gobhi Kofta Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gobhi kofta curry using 25 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Gobhi Kofta Curry:

1. Make ready 400 gms Gobhi/ Cauliflower
2. Make ready 3 Toamtoes
3. Make ready 2 Onions
4. Take 3-4 Green Chillies
5. Take 1 inch Ginger
6. Get 1 Table Spoon Ginger Garlic Paste
7. Take 1/2 Cup Matar/ Peas
8. Make ready 1 Cup Besan
9. Get 1 Big Spoon Mustard Oil/ Sarson Ka Tel
10. Take 1 Table Spoon Desi Ghee
11. Prepare 1 Pinch Hing/ Asafoetida
12. Prepare Leaves Some Dhaniya
13. Take Khade Masale
14. Make ready 1/2 Tea Spoon Khada Dhainya/ Coriander Seeds
15. Make ready 1/2 Tea Spoon Ajwain
16. Get 1 Tea Spoon Jeera
17. Get 1 Tej Patta/ Bay Leaf
18. Make ready Spices
19. Take 2 Tea Spoon Salt
20. Make ready 1 Tea Spoon Haldi Powder
21. Get 1.5 Tea Spoon Amchoor Powder
22. Get 2 Tea Spoon Dhaniya Powder
23. Prepare 1/2 Tea Spoon Kashmiri Laal Mirch Powder
24. Take 1 Tea Spoon Garam Masala
25. Get 1 Tea Roasted Kasuri Methi

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only. Gobi Kofta Curry Recipe Ramadan CauliFlower Kofta Curry with Zeera Rice Pulao وصفه قرنبيط كفتة كاري.

Instructions to make Gobhi Kofta Curry:

1. Wash Gobhi properly, then grate it finely with the small hole grater.
2. Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely.
3. Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder.
4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee.
5. Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough.
6. Now let the mixture rest for 5-10 minutes.
7. Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame.
8. Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture.
9. Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl.
10. Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil.
11. When smoke starts coming out of oil, turn off the flame & let oil cool down a bit.
12. After some time, again turn on the gas & keep the gas on medium flame.
13. Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle.
14. When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
15. When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked.
16. Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly.
17. After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes.
18. After 2-3 minutes, add 2 cups water & let it boil.
19. When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi.
20. Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes.
21. After 2-3 minutes, open the lid & add finely chopped dhaniya leaves.
22. Your Gobhi Kofta Curry is ready to be served.

You will definitely relish eating cabbage kofta curry prepared with koftas of grated cabbage in gram flour and freshly ground spices and हिन्दी में पढिये : Cabbage Kofta Recipe - Band Gobi ke Kofte. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation. Vegan koftas curry is made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy to side with Indian Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. Traditional style paneer and vegetable dumpling with cashew-cardamom gravy. Potato and cauliflower cooked with onion-tomato gravy.

So that’s going to wrap this up with this special food gobhi kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!