Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried salmon with sweet miso marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-Fried Salmon with Sweet Miso Marinade is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan-Fried Salmon with Sweet Miso Marinade is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried salmon with sweet miso marinade using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Salmon with Sweet Miso Marinade:
- Prepare 4 fillets Fresh salmon
- Prepare 1 tbsp Sake
- Take 1 dash Salt
- Prepare 1 Potato starch flour (katakuriko)
- Prepare 1 Vegetable oil
- Take For the sweet miso:
- Prepare 2 tbsp ◎Sake
- Prepare 6 tbsp Sugar
- Take 1 tbsp water
- Make ready 3 tbsp Miso
Instructions to make Pan-Fried Salmon with Sweet Miso Marinade:
- Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces.
- Partially slice open the salmon pieces, like you would to butterfly them.
- Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes.
- Prepare the sweet miso sauce. In a small pan, add the ◎ sake and sugar and cook over medium heat.
- Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth.
- Spread out on a pan or plate to cool.
- Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce.
- Coat evenly all around in the potato starch flour.
- Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat.
- Once golden brown, turn over and brown the other side.
- Use a rack to drain off any excess oil.
- And it's complete. If desired, top with any remaining miso sauce left over from Step 7.
So that’s going to wrap this up with this special food pan-fried salmon with sweet miso marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
