Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked arancini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids. Use your favourite risotto recipe or use up leftover risotto to make these delicious baked risotto balls. Take up a meatball size amount of mixture and roll in your hand to form Italian rice balls the size you like.
Baked Arancini is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Arancini is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked arancini using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Arancini:
- Prepare 5 cup Pre cooked risotto
- Take 2 Eggs
- Get 1/3 cup Grated Parmesan
- Prepare 1/2 cup Bread crumbs
Done correctly, baked arancini has the same crunchy exterior and creamy interior as the fried variety, without the greasiness. These baked arancini balls are spectacular for entertaining! Leftover risotto is wrapped around cheese, rolled in bread crumbs and baked until golden brown. Arancini balls or risotto balls (which translates to little oranges) are little balls of risotto that are stuffed with cheese.
Instructions to make Baked Arancini:
- Preheat oven to 180°F
- Mix the Parmesan with the rice
- Portion the risotto with an ice cream scoop
- Shape the rice into tight balls with your hands
- Beat the two eggs and coat each rice ball in the egg wash
- Place the bread crumbs on a large plate, now coat the rice balls in bread crumbs
- Bake for 30 min or until the arancini reach a golden colour
- Enjoy with marinara sauce!
- I made a 10 minute marinara, by sautéing 2 cloves of crushed garlic, adding a can of chopped tomatoes, seasoning with salt, pepper, sugar and basil and simmering for 7 minutes.
So turn it into these Baked Arancini Balls. They're so unbelievably delicious you'll start making extra large batches of risotto just so you can make these. I made these Baked Arancini Balls using leftover Baked Creamy Pumpkin Risotto which I shared last week. But you can use any risotto you want. Baked Leftover Risotto Cheesy Rice Balls (arancini) are the perfect baked alternative to traditional arancini.
So that is going to wrap this up for this exceptional food baked arancini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
