Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant & tomato salad in a garlic-flavored marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant & Tomato Salad in a Garlic-Flavored Marinade is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant & Tomato Salad in a Garlic-Flavored Marinade is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant & tomato salad in a garlic-flavored marinade using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & Tomato Salad in a Garlic-Flavored Marinade:
- Take 4 small japanese type Eggplants
- Make ready 1 large Tomato
- Make ready 2 clove Garlic (minced)
- Get 1 1/2 tbsp or more each ★Olive oil, vinegar
- Prepare 1/2 tsp or more ★Salt
- Take 1 ★Pepper
Instructions to make Eggplant & Tomato Salad in a Garlic-Flavored Marinade:
- Place a liberal amount of olive oil (not listed in ingredients) in a frying pan and cook the minced garlic over low heat until golden brown.
- Add the chunks of eggplant. Lightly sprinkle with salt and cook until tender.
- Chop the tomato into 2 cm cubes.
- Combine the tomato, eggplant, and ★ ingredients in a bowl. Chill well.
So that is going to wrap it up for this special food eggplant & tomato salad in a garlic-flavored marinade recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
