Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious marinaded skirt steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious Marinaded Skirt Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Delicious Marinaded Skirt Steak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Make ready 4 skirt steaks
- Make ready 1/2 cup soy sauce
- Make ready 2 Tbsp worcestershire sauce
- Prepare 1/4 cup your favorite steak sauce (optional)
- Make ready 1/3 cup olive oil
- Get 4 garlic cloves, minced
- Get salt & pepper
- Get 1 small yellow or white onion
- Prepare 4-6 tbsp butter
Instructions to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
So that’s going to wrap this up for this special food delicious marinaded skirt steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!