Easy Microwaved Dish - Eggplant in an Asian Marinade
Easy Microwaved Dish - Eggplant in an Asian Marinade

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy microwaved dish - eggplant in an asian marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Microwaved Dish - Eggplant in an Asian Marinade is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Microwaved Dish - Eggplant in an Asian Marinade is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy microwaved dish - eggplant in an asian marinade using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Dish - Eggplant in an Asian Marinade:
  1. Take 1 Eggplant (slim Japanese type)
  2. Take 3 Green onion
  3. Make ready 1 Sesame seeds
  4. Get 2 tbsp ●Fish sauce
  5. Take 2 tbsp ●Lemon juice
  6. Take 1 piece ●Ginger (grated)
  7. Make ready 1 tbsp ●Sugar
  8. Get 1 tbsp ●Water
Instructions to make Easy Microwaved Dish - Eggplant in an Asian Marinade:
  1. Combine the ● ingredients in a dish.
  2. Cut the eggplant lengthwise into 2 or three pieces and cut into easy-to-eat pieces. Cut the green onions in the same way.
  3. Wrap with plastic wrap and heat in the microwave until wilted (3-4 minutes). Marinate in Step 1's marinade and mix until evenly coated.
  4. Once cooled, chill in the refrigerator and serve.
  5. I used this fat eggplant. If you use a thin eggplant, I suggest using a few.
  6. Enjoy!

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