Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cooked with liver leftover marinade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice cooked with liver leftover marinade is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice cooked with liver leftover marinade is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rice cooked with liver leftover marinade using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice cooked with liver leftover marinade:
- Make ready 2 cups rice(white)
- Take Half cup leftover marinade of liver
- Take 1 large onion, chopped
- Prepare Sprinkle black pepper
- Prepare 3 tbsp oil
Instructions to make Rice cooked with liver leftover marinade:
- Fry onion until brown
- Add the leftover marinade fry for 2 minutes
- Rinse rice and add with water let steam for 10 minutes
- Garnish with fresh green beans and sprinkle black pepper and serve😋😚
So that’s going to wrap this up with this special food rice cooked with liver leftover marinade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
