Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey baconburger with grilled onion and garlic aioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkey baconburger with grilled onion and garlic aioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey baconburger with grilled onion and garlic aioli is something that I have loved my whole life.
The turkey perfectly seasoned, pieces of warm feta in each bite, topped with lettuce, crunchy red onion, drizzled with home made garlic aioli sauce all put together on a fresh onion roll. This burger is why I'm ok with having a beef allergy. Just don't take my turkey or bacon away and I'll be ok!
To begin with this particular recipe, we have to prepare a few components. You can cook turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli:
- Prepare 1 slice Turkey bacon, cooked
- Prepare 4 oz ground Turkey
- Prepare 1 slice low fat Swiss cheese
- Make ready 1 orowheat sandwich thin
- Prepare aioli
- Get 1 clove crushed garlic
- Make ready 1/4 sliced Vidalia onion
- Get 1/4 cup Olive oil based mayonnaise
Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. When ready to cook, off heat, coat a grill or grill pan with cooking spray; heat over medium-high heat. Arrange grilled red pepper pieces, then grilled red onion slices over.
Instructions to make Turkey baconburger with grilled onion and garlic aioli:
- Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-)
- While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat.
- The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread.
- The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different.
- Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce.
Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips. Butter the cut sides of the buns. Assemble the burgers: Bun, aioli, burger, goat cheese, bacon, onions. Add more aioli for good measure.
So that is going to wrap this up with this special food turkey baconburger with grilled onion and garlic aioli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
