Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fricassee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fricassee is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Fricassee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fricassee using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fricassee:
- Get Chicken
- Take 3 1/2 lb Chicken
- Get 1/2 stick Butter
- Take Sauce
- Get 1 1/2 cup Chopped onions
- Get 1/3 cup Flour
- Prepare 1 3/4 cup Chicken stock/broth or water
- Make ready 3 medium Carrots, diced
- Take 1/2 tsp Dried thyme
- Take 1/2 chopped sweet potato
- Take 2 Chopped bell peppers
- Get 1/2 tsp black pepper
- Get 1 tsp salt
- Get 1/4 to 1/2 cup milk
Instructions to make Chicken Fricassee:
- Cut the chicken into chunks and sprinkle with salt and pepper.
- Heat butter in a large high-sided skillet over medium heat. - Cook the chicken, 3-5 min. per side, until golden. - Remove the chicken and set aside.
- Add the onions to the pan. - Cook 5 min. stirring occasionally until tender, not browned.
- Stir in flour, cook for 1 min.
- Reduce heat to medium-low. - Whisk in chicken broth. - Whisk constantly and bring to a boil.
- Add carrots, thyme, pepper, salt, peppers, and sweet potato to the pan. - Reduce heat to low. - Cover tightly and cook for 20-30 minutes
- Stir in milk and serve.
So that is going to wrap this up for this exceptional food chicken fricassee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
