Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fricassee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fricassee is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Fricassee is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fricassee using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Fricassee:
- Take First Stage
- Make ready 1/2 small chicken
- Prepare 1/2 tsp Rock salt
- Prepare 1 1/2 liter water
- Prepare 80 grams chorizo
- Prepare 3 tbsp olive oil
- Take 1 onion, peeled and cut in half
- Take Fricassee
- Get 1/4 tsp Cayenne chilli pepper or chilli oil
- Make ready 1 tbsp chopped parsley or coriander (add more or less to suit taste)
- Prepare 1/4 tsp salt
- Take 3 tbsp lard (alternative: 3 tablespoons of olive oil)
- Make ready 1/2 tsp freshly ground black pepper
- Take 6 garlic cloves, sliced ( add more or less to suit your taste)
- Take 2 bay leaf
- Get 4 tbsp white wine vinegar (add more or less to suit your taste)
Instructions to make Chicken Fricassee:
- Using all the ingredients from the 1st stage of the ingredients list add all to a saucepan and cover with lid.
- Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day.
- When cooked either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool.
- Save the liquid to use as stock in other recipes or make a chicken soup out of the stock (see my recipe for chicken soup). Once cooled you can also freeze it to be used at a later date.
- Shred and de-bone the chicken and cut the chorizo and set aside.
- In a frying or wok pan add the lard, garlic and bay leaves.
- On a low to medium heat fry until garlic is softened. Takes about 3-4 minutes.
- Add the chicken to the pan and fry for about a minute. Stir regularly.
- Then add the salt, chilli pepper or Chilli oil, vinegar and black pepper.
- Fry for about 5 minutes, stirring often.
- Add the parsley or coriander and fry for no more than a minute and remove from heat off.
- Check seasoning. Add more vinegar, salt or chilli if not to your taste. And serve
- Serve either as a starter with some toasted artisan bread or as a main over some potatoes or rice.
So that is going to wrap this up for this special food chicken fricassee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
