Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kandi‘s garlic marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kandi‘s Garlic Marinara Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Prepare 1 can tomato paste
- Take 1 can diced tomatoes
- Get 2 clove garlic minced
- Take 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
- Make ready 3 tbsp basil (same as for parsley)
- Take 1/2 cup white wine
- Prepare 1/2 cup green onion chopped
- Prepare 4 tbsp olive oil
Steps to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that is going to wrap this up for this exceptional food kandi‘s garlic marinara sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
