Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy clam fricassée. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Clam fricassée is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Clam fricassée is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy clam fricassée using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Clam fricassée:
- Prepare Bag fresh Clam
- Make ready Bunch garlic
- Get Parsley
Instructions to make Easy Clam fricassée:
- Chop the parsleyband garlic.
- Melt some butter in a pan. Wash the clams.
- Fry the garlic for a few seconds.
- Add the clams then the parsley.
- Cover until all the clams are open! Serve and enjoy
So that is going to wrap it up for this exceptional food easy clam fricassée recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
