Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey baconburger with grilled onion and garlic aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The turkey perfectly seasoned, pieces of warm feta in each bite, topped with lettuce, crunchy red onion, drizzled with home made garlic aioli sauce all put together on a fresh onion roll. This burger is why I'm ok with having a beef allergy. Just don't take my turkey or bacon away and I'll be ok!
Turkey baconburger with grilled onion and garlic aioli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkey baconburger with grilled onion and garlic aioli is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli:
- Prepare Turkey bacon, cooked
- Get ground Turkey
- Prepare low fat Swiss cheese
- Get orowheat sandwich thin
- Prepare aioli
- Take crushed garlic
- Take sliced Vidalia onion
- Get Olive oil based mayonnaise
Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips.
Steps to make Turkey baconburger with grilled onion and garlic aioli:
- Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-)
- While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat.
- The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread.
- The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different.
- Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce.
When ready to cook, off heat, coat a grill or grill pan with cooking spray; heat over medium-high heat. If you want to make truly excellent caramelized onions, then set the heat to low and sautee the onions for almost an hour. When the onions are done, set them aside in a covered bowl until ready to use. Today's recipe, while it's technically considered a summer meal because of the grill, can be made year-round using an indoor grill pan (I use this one). The burgers take just a few minutes to mix together, along with the special aioli sauce, which means these burgers also make a great back-to-school, weeknight meal.
So that’s going to wrap it up for this exceptional food turkey baconburger with grilled onion and garlic aioli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
