Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arancini - mozzarella and ragù stuffed rice balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Although I kept my recipe fairly simple by adding just a few herbs, this recipe is quite versatile. Stuffing your rice balls with other veggies (like peas) and even meat can easily turn this into a completely new dish. In a shallow bowl, blend the bread crumbs with the sea salt.
Arancini - mozzarella and ragù stuffed rice balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Arancini - mozzarella and ragù stuffed rice balls is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Arancini - mozzarella and ragù stuffed rice balls:
- Get 150 g risotto rice
- Prepare 100 g mince
- Get Chopped onion, carrots and celery
- Prepare Spoonful tomato passata
- Make ready 4 Ciliegine mozzarella
- Get 500 ml stock
- Make ready 1 egg
- Take Breadcrumbs
- Get Olive oil
- Get Oil to fry
- Make ready to taste Salt and pepper
- Prepare NOTE: cook step 1&2 together to save time :)
Traditionally, they are stuffed with white wine risotto or ragù, mozzarella and marinara sauce. In its perfection, arancini has a nice crispy outside and scrumptious gooey center. When the rice and the filling are completely cooled, the Arancini can be formed. enter the requested some rice in the curved palm and flatten, as add a tablespoon of filling and two dice mozzarella and seal everything with some rice. Arancini are crispy, delicious, deep fried Sicilian rice balls.
Instructions to make Arancini - mozzarella and ragù stuffed rice balls:
- Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool
- Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool
- Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.
- Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù
- Add a little more rice to close and make your ball
- Roll in the egg and then the breadcrumbs
- Finish all 4 in the same way. Leave in fridge for about an hour
- Heat oil in a large pan or wok. Fry until golden brown all over
- Drain on kitchen paper, serve hot :)
They are very common Sicilian street food. Arancini are filled with various ingredients, but this recipe uses meat sauce, mozzarella cheese, and peas. Another filling is a Sicilian-style type one with meat ragù and peas. Even a vegetable filled one is quit yummy. Or simply no filling at all, however I would not leave out the mozzarella!
So that’s going to wrap this up for this special food arancini - mozzarella and ragù stuffed rice balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
