Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade parmesan meatballs marinara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Parmesan Meatballs Marinara is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Parmesan Meatballs Marinara is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Get 1 1/4 lb ground turkey (or ground beef)
- Make ready 1 large egg
- Make ready 1/4 cup diced onions
- Get 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Prepare 1/4 cup grated parmesan
- Take 1 tsp garlic salt with parsley
- Take 1 dash cayenne pepper or red pepper flakes
- Prepare 1 jar of your favorite marinara
Steps to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
So that is going to wrap this up for this special food homemade parmesan meatballs marinara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
