Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Frittata is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Frittata is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Take 1 onion
- Get 1 red bell pepper, diced
- Make ready 1 zucchini, diced
- Make ready 3 cups kale, chopped
- Get Basil leaved, shredded
- Take 12 eggs
- Make ready .5 cup half and half
- Prepare 8 oz mozzarella cheese
- Take Italian seasoning
- Take Salt and pepper
- Get Olive oil
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that is going to wrap this up for this special food breakfast frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
