Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shaam savera kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shaam Savera kofta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shaam Savera kofta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shaam savera kofta using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shaam Savera kofta:
- Take 4 Bunches Spinach
- Take 60 gm Paneer (Cottage Cheese) grated
- Make ready 1 Tablespoon Cumin Seeds
- Get 1/8 teaspoon Cardamom powder
- Take 1 Teaspoon Ginger and garlic paste
- Make ready 4 tbsp Gramflour(Besan)
- Take 1/4 Cup Cornflour
- Make ready to taste Salt
- Prepare 2 cup Oil (For Deep Frying)
- Make ready 1 Cup Onion Paste
- Get 1/2 Teaspoon Red Chilli Powder
- Prepare 1 teaspoon Fenugreek Leaves (Kasoori methi)
- Prepare 4 Tablespoon Melted Butter
- Take 2 Teaspoon Honey
- Get 3 Tablespoon Cream
- Make ready 2 cloves
- Take 1 inch Cinnamon Stick
- Make ready 1 Bay Leaf
- Prepare 1/4 Teaspoon Turmeric Powder
- Get 1/4 Teaspoon Garam Masala
- Prepare 1 teaspoon Coriander Leaves
- Prepare 2 cup Tomato Paste For Gravy
Instructions to make Shaam Savera kofta:
- Blanch spinach. To do so, heat water, once it comes to a boil, add cleaned spinach leaves. Boil it uncovered for 3 minutes. Turn off the heat, drain the water and transfer spinach into a bowl of ice cold water. Drain all the water after a few minutes and squeeze the spinach to remove any excess water. Roughly chop the blanched spinach.
- Heat 1 tablespoon oil in a pan, add the cumin seeds saute it for a minute. Add ginger-garlic and saute for 30 seconds. Add gram flour. Saute it for 2-3 minutes.
- Add the blanched spinach, salt, and continue sauteing for a couple of more minutes, until the raw aroma of gram flour goes away.
- Once done, remove it on a plate and keep it aside to cool down. Once it is cools, divide into about 10 golf ball sized portions.
- Take paneer in a bowl, add salt and a pinch of cardamom powder, Mix well. Form about 10 marble sized balls.
- Take one of the spinach mixture ball, flatten it between palms, expand it from the sides using fingers, place the paneer ball in between, close the spinach mixture into a ball again, making sure none of the sides are open.
- Roll the kofta into corn starch mixture, and then dust off excess corn starch from the kofta.
- Heat oil for frying. When the oil is hot, gently put a kofta inside. fry it for a couple of minutes on all sides.
- Once the koftas are ready. Keep it aside.
- For gravy: Heat butter. Add the whole spices. Saute for a minute. Add ginger garlic paste, onion paste and saute for 5 minutes. Add tomato paste saute for 3 minutes. Add salt, turmeric powder, red chili powder, garam masala. Stir and let it cook for another about 7 minutes on medium heat.
- Add honey, kasuri methi and mix well.Add fresh cream and let it simmer for 2 minutes.
- To assemble, cut the kofta spheres into two, using a knife. Pour a couple of ladles of gravy in a deep bottomed plate, arrange the koftas with cut side up. Garnish with heavy cream and coriander leaves and enjoy.
So that is going to wrap it up with this exceptional food shaam savera kofta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
