Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon and mushroom frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon and Mushroom Frittata is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bacon and Mushroom Frittata is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Mushroom Frittata:
- Take 8 slices bacon cut into quarters
- Get 8 oz mushrooms sliced
- Take 1/2 medium onion diced
- Take 8 eggs
- Prepare 1 cup milk
- Make ready 1/2 cup shredded cheddar
- Get 1/2 cup shredded Pepper Jack
- Take to taste Salt and pepper
Instructions to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
So that is going to wrap it up with this special food bacon and mushroom frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!