Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggs frittata is something that I have loved my whole life. They’re fine and they look fantastic.
So how do you make a great frittata every time without always using a recipe? Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs frittata using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggs frittata:
- Prepare 2 tomatoes cut in pieces
- Prepare 3 mushrooms minced
- Make ready 1 green pepper chopped
- Make ready 1/2 ounce raw ham diced
- Prepare Salt
- Prepare Pepper
- Make ready Little cream
- Prepare 6 eggs
Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".
Steps to make Eggs frittata:
- Fry ham add tomatoes mushrooms green pepper in oven safe pan.
- Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese.
It's an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. If you're not a savory breakfast person, it's a quick weeknight dinner option. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the word frittata roughly translates to "fried". Easy vegan frittata made egg-free with split mung beans!
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