Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken marinara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Marinara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Marinara is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken marinara using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Marinara:
- Get 1 cup bread crumbs
- Take 2 dash salt
- Prepare 1 dash accent
- Make ready 4 dash cummin
- Prepare 2 dash ground black pepper
- Get 4 dash chilli powder
- Make ready 1 clove garlic
- Get 4 piece chicken thighs
- Get 4 large chicken breasts (OPTIONAL)
- Make ready swiss cheese
- Make ready marinara
- Take 1 cooking spray
- Take 1 each glass dish
Steps to make Chicken Marinara:
- I use a toaster oven, why? It's just the wife and I. It takes less electricity and less space to keep hot. So your cooking times will vary.
- Preheat oven to 425°. Place rack on lower shelf.
- Mix dry ingredients. If you don't understand a dash, it's what gets shaken from a spice jar. This is not exact, dash to your taste.
- Cover one piece of chicken thigh at a time with dry ingredients
- If you are using chicken breasts, you will want to butterfly them first. This is a neccessary step.
- Spray glass dish with cooking spray.
- Place one chicken thigh in dish. Place slice of swiss cheese on chicken and fold chicken in half. Use a toothpick if needed.
- Continue with the rest of the chicken.
- (Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs.
- Now we put this in the oven for 30 minutes
- Watch so the chicken does not burn.
- DING! Take the chicken out, spoon on the marinara. Again, spoon on the marinara. You don't want to drown the chicken.
- Shreed some swiss and sprinkle on top of the marinara
- Turn the oven down to 350°
- Back in the oven for 15 minutes.
- Last step, remove the toothpick if you used one and enjoy!
So that is going to wrap it up for this exceptional food chicken marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
