Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage spinach frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage Spinach Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Spinach Frittata:
- Get 8 eggs
- Get 80 ml heavy cream
- Take 100 gr shreded mozzarella
- Make ready to taste salt, freshly ground black pepper, and red pepper flakes
- Get 4 pcs beef sausages, cut half lengthwise, sliced
- Get 100 gr grape tomatoes/cherry tomatoes, cut half
- Take 50 gr baby spinach
- Prepare 1/2 onion, minced
- Take 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that’s going to wrap this up with this special food sausage spinach frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
