Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baking fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baking fish pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baking fish pie is something which I’ve loved my entire life.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Pour cheese sauce over the fish; stir until well combined. Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baking fish pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baking fish pie:
- Get (Filling)2 medium size mackerel (fresh)
- Make ready 2 medium size potatoes (finely diced)
- Prepare 1 medium onions (finely diced)
- Make ready 1/2 tsp. cayenne pepper
- Prepare 1 Maggi cube and little salt to taste
- Make ready 3 tbsp. vegetable oil
- Prepare 2 tbsp. plain flour (substitute for cornflour)
- Get 1 cup water
- Prepare 1 small egg
To make fish pie, start by cutting some boneless, skinless fish into bite-size pieces. Then, place the fish in a baking dish, and add grated carrot, celery, and cheddar cheese. You can also add parsley, leeks, and sliced mushrooms if you'd like. Next, season everything with salt and pepper, and top everything with sliced or mashed potatoes.
Instructions to make Baking fish pie:
- (Dough) 1Kg plain flour - 500g butter (500ml cooking butter) - 1/2 tsp. salt - 2 tsp. baking powder - 1 cup water (All may not be required, depending on how thick you want your dough)
- In a clean bowl pour and mix in the flour, salt, baking powder, then add the butter. When its all combined, start adding in the water a little at a time; until all the flour mix come together. Rap the dough in a cling film or in a nylon carrier, then place in the fridge for about an hour… can be left for longer if preferred. - - * clean out the mackerel and cook for 6mins without any salt. When it all cooked, drain out the excess water, let the fish cool down then debone the fish.
- Place oils in a frying pan, put in the tomatoes, onions and potatoes let it cook for a 5mins, then add in the water, maggi, pepper and salt… cover and let it cook. This is necessary as the potatoes needs to cook until very soft, this may take up to 20mins, it all depends on the potatoes used.. When the potatoes is all cooked, add in your fish, taste (add more salt if need) and finally add in the flour to thicken the sauce. Cook leave for extra 3mins… then leave to chill
- . preheat the oven to 250 degree Celsius. Bring out the dough, knead for 2mins, roll out the dough with a rolling pin to about 4mm thickness, with a round plate cut out circles - - Scoop in 1 1/2 tbsp. of the filing on to the dough, dab edges with whisked egg.. then fold into half, with a fork press all around the folded edge.
- Place the pies on a baking tray (use grease proof lining), glaze with the whisked eggs and bake for 30mins or till gold brown. Serve hot or warm enjoy
Take fish pie to the next level Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with. Cooking fish can be as simple as turning on your oven and baking it for a few minutes. One of our favorite things about seafood dinners (like this baked fish recipe starring cod, lemon, and dill) is how fast they cook. If you're cooking fish fillets, fish steaks, or a dressed whole fish, our baked fish tips will help you make an excellent seafood supper. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.
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