Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spring frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!
Spring frittata is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spring frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spring frittata using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spring frittata:
- Get 4 red potato, thinly sliced
- Make ready 1/4 red onion, thinly sliced
- Get 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
- Get 1 1/2 cup endives, coarsly chopped
- Take 1/3 cup crumbled feta cheese
- Prepare 6 eggs
- Make ready 1/3 cup milk
- Take 1 tablespoon flour
- Take to taste Lemon salt
- Prepare to taste Dry provence herbs
- Take to taste Fresh ground black pepper
- Take to taste Dry oregano
- Prepare Canola oil cooking spray
- Prepare Maple sirup to taste (optional)
You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. And even since, a frittata with queso cheese is all I even want.
Steps to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all! Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for.
So that is going to wrap this up with this exceptional food spring frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
