Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, opus magnus marinara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Opus Magnus Marinara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Opus Magnus Marinara is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Opus Magnus Marinara:
- Get 2 x 28 oz cans diced tomatoes
- Prepare 2 x 28 oz crushed tomatoes
- Make ready 30 fresh leaves of basil, chopped
- Prepare 2 tsp minced garlic
- Prepare 1 vidalia onion, chopped
- Make ready 1 carrot, chopped
- Take 2 ribs celery, chopped
- Get 7 tbsp dried basil
- Make ready 7 tbsp dried tarragon
- Prepare 1/2 cup dry red wine (preferably Chianti)
- Take 1 tbsp kosher salt
- Get 3 cups water, divided
- Make ready 3 tbsp olive oil, divided
- Make ready 2 bay leaves
- Take 1 tsp black pepper
- Prepare 1/2 cup fresh Italian parsley
- Take 6 italians sausages, raw, cut in 6 each link
- Prepare 1 tube anchovy paste (for the salt)
Instructions to make Opus Magnus Marinara:
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
- Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.
So that is going to wrap it up for this exceptional food opus magnus marinara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
